Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sigs Double Butternut Squash Soup with Herb Drizzle. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup thats ready in about an hour. This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand.

I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to To make this easy butternut squash soup recipe, you will need Your choice of garnishes: I like to drizzle on some extra coconut milk, maybe sprinkle of toasted pepita This Butternut Squash Soup Recipe is thick and delicious, and it isnt loaded up with heavy cream. Easy to make for a weeknight meal.

The Ingredients need to make Sigs Double Butternut Squash Soup with Herb Drizzle:

1. You need of Soup
2. It’s 1 of medium Butternut Squash. Do not peel
3. It’s 1 of large onion, chopped
4. You need 2 of medium sweet potatoes,peeled and. chopped
5. Prepare 4 of large cloves of garlic peeled and chopped
6. Prepare 3/4 liter of water, adjust later if needed,
7. Prepare 3 of vegetable stock cubes
8. You need 1 pinch of thyme,salt and cayenne pepper each
9. It’s of Baked/ Grilled Butternut Squash
10. Prepare 1 of good pinch dried thyme
11. It’s 2 tbsp of olive oil for drizzling
12. You need 1/2 of red chilli finely.chopped to garnish,
13. You need 1 pinch of each salt and cayenne pepper to season
14. Prepare of Herb Drizzle
15. Prepare 1 of small bunch fresh parsley, just leaves,very finely chopped
16. It’s 1/3 tsp of ground coriander
17. Prepare 1 clove of garlic,crushed
18. You need 1/2 of lemon, juice only
19. You need 100 ml of olive oil

This butternut squash soup recipe is the best! Made with squash, ginger, rosemary sage, its super creamy and full of cozy fall flavor. Fresh sage and rosemary - I dont reach for rosemary as often as some other fresh herbs, but I absolutely love it here. This is of course optional, but very deliciou

Step to make Sigs Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunkPeel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy option This vibrant orange pumpkin blend is a healthy way to warm up - served with herbs and a drizzle of honey. roasted butternut squash Drizzle the cut side of the head of garlic with the remaining ¼ tsp olive oil and season with salt and pepper. Wrap the garlic in aluminum foil and place in the oven with the squash.

So that’s going to wrap it up with this special food Sigs Double Butternut Squash Soup with Herb Drizzle. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!