Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Double Pie Crust, Flaky, and very good. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Double Pie Crust, Flaky, and very good:

1. You need 2 cup of sifted flour
2. Prepare 1 tsp of salt
3. It’s 1/3 cup of lard
4. It’s 1/3 cup of room temp butter
5. You need 6 tbsp of ice water

Step to make Double Pie Crust, Flaky, and very good:

1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small pea Sprinkle ice water tablespoon by tablespoon over it.
2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix
3. Separate into two balls
4. Roll out on floured surface and lift using rolling pin.
5. This is the perfect mix for yummy flaky piecru
6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

So that’s going to wrap it up with this special food Double Pie Crust, Flaky, and very good. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!