Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Apple Cake in a Frying Pan. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Heres how to prepare a yummy apple cake without oven in a fry pan. Try it and let me know. If you would like to support the channel, do not hesitate to.

The cake will cook up differently depending on the size and type of the frying pan, so please keep an eye on it and adjust the cooking time. You know, I have never actually owned a cake pan. Ive never particularly wanted to use one, either.

The Ingredients needed to make Christmas Apple Cake in a Frying Pan:

1. You need of Simmered Apples (using a 20 cm or 24 cm diameter frying pan)
2. It’s 1 of Apple
3. It’s 3 tbsp of Sugar
4. It’s 1 tbsp of Powdered brown sugar (or use regular white sugar)
5. You need 15 grams of Butter
6. You need of Cake Batter (using a 20 cm diameter frying pan)
7. You need 100 grams of Pancake mix
8. It’s 1/2 of Egg
9. It’s 10 grams of Sugar
10. You need 80 ml of Milk
11. It’s 5 grams of Butter
12. You need of Cake Batter (using a 24 cm diameter frying pan)
13. Prepare 200 grams of Pancake mix
14. It’s 1 of Egg
15. Prepare 20 grams of Sugar
16. It’s 160 ml of Milk
17. You need 10 grams of Butter
18. Prepare of To finish
19. You need 1 of Cinnamon powder

And I guess I dont see why any food should have to be such a perfect cylinder of foam. Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Toss the apples in the lemon juice and set aside. Pour the batter over the apples in the pan.

Step to make Christmas Apple Cake in a Frying Pan:

1. Make the simmered apple slices First, peel the apple and remove the core. Cut into 7 mm thick wedge
2. Then, place the apple slices, sugar, powdered brown sugar, and butter into a frying pan, and mix. Set the heat to medium and cover with a lid. Stir occasionally.
3. After about 3 minutes, remove the lid and simmer over medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.
4. Line the bottom of the frying pan with the simmered apple slices in a spiral pattern.
5. Place the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk.
6. Place the butter in a heatproof container. Microwave for about 20 seconds at 600 W to melt the butter. Add the melted butter to the batter from Step 5, and mix well.
7. Pour the batter from Step 6 gently into the Step 4 frying pan over the apple slice Please pour carefully so the arranged apple slices wont move.
8. Cover the Step 7 frying pan with a lid, and cook over the lowest heat for about 10 minute 8 minutes might be enough depending on the heat level, so keep an eye on it.
9. When the center of the cake puffs up, turn off the heat. Leave the frying pan with the lid on for 5 minute
10. Remove the lid, and slide a rubber spatula in from the edges of the cake so that you can remove the cake cleanly and easily from the frying pan.
11. Invert a large plate on the frying pan. While holding the plate against the frying pan, flip the whole thing over to transfer the cake to the plate.
12. Sprinkle the cinnamon powder all over the surface of the cake.
13. To make the cake in a 24 cm diameter frying pan first, double the batter ingredients, and cook. Use the same amount of apples to make simmered apple slice
14. Then, follow Steps 1 through 5 in the same way. In Step 6, microwave the butter for 30 second In Step 8, cook the cake over the lowest heat for about 15 minutes while keeping an eye on it.
15. Steps 9 through 12 are the same.
16. If you dont have any powdered brown sugar for the simmered apple slices, you can use regular sugar instead.
17. Tip You can also cook a cake in a 26 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 24 cm diameter frying pan.
18. Tip You can also cook a cake in a 22 cm diameter frying pan by using the same amount of ingredients for the cake batter when using a 20 cm diameter frying pan.
19. Tip The thickness of the cake will vary depending on the diameter of the frying pan, so will the cooking time.
20. Tip If the cake is quite thin, reduce the cooking time. If the cake is thick, if you cook the cake for too long it may burn.
21. Tip The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.
22. Tip If youd like to make this cake several times, please find the ideal cooking time and amount for your frying pan
23. Other frying pan cake recipes Christmas Apple Cheesecake in a Frying Pan

https//cookpad.com/us/recipes/146465-apple-cheesecake-in-a-frying-pan

1. Cooking in a Frying Pan Pancake Mix Cinnamon Apple Cake

https//cookpad.com/us/recipes/153218-pancake-mix-cinnamon-apple-cake-in-a-frying-pan

Fresh Apple Cake I - All Recipe Bake this old recipe in a cast iron skillet.. A cast iron pan works well because its heavy and will be les Spread apple cake batter evenly in pan. Make restaurant-style fried rice at home!

So that’s going to wrap it up with this special food Christmas Apple Cake in a Frying Pan. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!