Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pecan Pie Bread Pudding. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pecan Pie Bread Pudding:

1. Prepare of bread of your choice. I like Challah or Brioche
2. You need of eggs, beaten
3. Prepare of milk or cream
4. It’s of sugar
5. You need of Salt
6. You need of Cinnamon
7. Prepare of softened butter
8. Prepare of Vanilla extract
9. It’s of packed brown sugar
10. It’s of chopped pecans

Step to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cube Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minute
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cool
10. Serve warm or cold.
11. Note
12. Can use smaller pan for thicker result Just cook longer if using 8x8 or 9x9 pan.

So that’s going to wrap it up with this exceptional food Pecan Pie Bread Pudding. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!