Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pecan Pie Bread Pudding. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Pecan Pie filling poured over thick pieces of bread and baked to perfection! Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm rum flavor (I also tried it with bourbon and it was just as good!). We give you: pecan pie bread pudding.

The Ingredients need to make Pecan Pie Bread Pudding:

1. It’s 1 loaf of bread of your choice. I like Challah or Brioche
2. It’s 4 of eggs, beaten
3. It’s 3 1/2 cups of milk or cream
4. Prepare 1 cup of sugar
5. It’s 1/8 tsp. of Salt
6. Prepare 2 tsp. of Cinnamon
7. It’s 1 stick of softened butter
8. It’s 1 tbsp. of Vanilla extract
9. You need 1 1/2 cup of packed brown sugar
10. It’s 1 cup of chopped pecans

The key to this bread pudding is in its consistency; you want it to still be just a little jiggly in the middle when you take it out of the oven. FULL RECIPE BELOW: We cant stop raving about this bread pudding recipe with a bit of a Southern twi Follow this online cooking class and make it for. Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl.

Step to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cube Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minute
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cool
10. Serve warm or cold.
11. Note
12. Can use smaller pan for thicker result Just cook longer if using 8x8 or 9x9 pan.

Add bread cubes, stirring to thoroughly coat. Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smuckers Sundae Syrup. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isnt difficult, its actually quite straightforward. It just has the potential to seem complicated because its composed of.

So that’s going to wrap it up with this special food Pecan Pie Bread Pudding. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!