Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Drunken Pear Crostini. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Drunken Pear Crostini:

1. Prepare 1 of pear; cored and sliced
2. Prepare 1 of baguette; sliced into rounds
3. It’s 1 of log goat cheese
4. You need 1/2 cup of orange marmalade
5. Prepare 1 cup of red wine
6. You need 1 of olive oil; as needed
7. Prepare 1 pinch of salt

Step to make Drunken Pear Crostini:

1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest

So that’s going to wrap it up with this exceptional food Drunken Pear Crostini. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!