Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Asian Pear Jam. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Asian Pear Jam:

1. Prepare 1 kg of Asian pear (peeled)
2. You need 100 grams of Sugar
3. You need 1 of Lemon

Step to make Asian Pear Jam:

1. Peel the pear and the lemon and cut into chunk
2. Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out.
3. Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3.
4. You can leave the pears in chunks or whiz them in a blender!
5. I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar.
6. Since I wanted to try out the jam, I topped it over pancake
7. The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancake

So that’s going to wrap it up with this special food Asian Pear Jam. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!