Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Indonesian Pan Fried Seabas one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Indonesian Pan Fried Seabass:

1. Prepare 2 pieces of seabass fillet
2. It’s Pinch of salt
3. You need Pinch of ground pepper
4. Prepare 1 tbsp of corn flour, to dust the fish
5. Prepare 4 tbsp of cooking oil
6. It’s of Sauce for Indonesian fried fish
7. You need 4 of garlic clove
8. It’s 5 of shallots
9. Prepare 1 of red chili, more if you like spicy or skip if you don’t like spicy at all
10. You need 1 1/2 tsp of toasted coriander seeds
11. It’s 1 of thumb fresh ginger size
12. Prepare 1 tbsp of sugar
13. You need 1 tbsp of honey
14. You need 2 tbsp of sweet soy sauce
15. You need 50 ml of water
16. Prepare to taste of Salt

Step to make Indonesian Pan Fried Seabass:

1. Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
2. Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
3. Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
4. Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and Wait until it bubbles a bit, then add honey. Cook for a minute Pour the sauce onto fish. Serve immediately with steamed rice.

So that’s going to wrap it up with this exceptional food Indonesian Pan Fried Seabas Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!