Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indonesian Chicken Soup (Soto Ayam). It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. You need of For Broth
2. Prepare of Chicken (i use around 300gr)
3. You need 1 litre of Water for boil
4. Prepare 3 of Bay Leaves
5. It’s 2 tbsp of Lemon grass powder (fresh will be better)
6. You need 1 tsp of dried Galangal (fresh will better)
7. It’s 1 tbsp of ginger powder + 1 dried ginger (fresh will be better)
8. You need 1 tsp of coriander seeds
9. You need 2 tbsp of turmeric powder
10. You need 5 cloves of garlic
11. You need 2 of shallots (i used red onion)
12. You need 1 tsp of white pepper
13. It’s 1 tsp of cumin powder
14. It’s 2 of candlenuts
15. You need 1/4 of nutmeg since i dont want strong taste of it
16. Prepare of Salt
17. You need of For Servings
18. It’s of Boiled eggs
19. Prepare of White cabbage - shredded
20. It’s of Green onion - chopped
21. Prepare of Bean sprouts
22. It’s of Perkedel
23. It’s of Fried onion (see in my other recipe)
24. Prepare of Vermicelli noodles (i dont have, i use rice)
25. You need of Kaffir limes (i use lemon)
26. It’s of Sambal (chili sauce/ paste)
27. You need of Sweet soya sauce

Step to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion perkedel
9. With rice cake (Lontong)

So that’s going to wrap it up with this special food Indonesian Chicken Soup (Soto Ayam). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!