Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sashimi Poke Rice Bowl🍣🍚. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sashimi Poke Rice Bowl🍣🍚:

1. It’s 20 pieces of Shrimp sashimi
2. Prepare 400 g of Tuna sashimi (cut into cubes)
3. It’s 2 tbsp of Salmon Roe
4. It’s 100 g of Crab meat
5. Prepare 1 of Cucumber (shredded)
6. Prepare 1 of Carrot (shredded)
7. You need 2 of Avocado (cut into cubes)
8. You need 50 g of Assorted nuts (chopped)
9. Prepare 2 cups of Japanese rice
10. You need 3 cups of Water
11. You need 1/2 cup of Vinegar
12. Prepare 4 tbsp of Sugar
13. It’s 1 tsp of Salt
14. Prepare 2 tbsp of Mayonnaise
15. Prepare of Sashimi seasoning
16. Prepare 1 tbsp of Sesame oil
17. It’s 3 tbsp of Japanese soya sauce
18. It’s 1.5 tbsp of Honey
19. You need 2 tsp of Ginger (grated)

Step to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

So that’s going to wrap it up with this special food Sashimi Poke Rice Bowl🍣🍚. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!