
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sashimi Poke Rice Bowl🍣🍚. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou
The Ingredients need to make Sashimi Poke Rice Bowl🍣🍚:
- It’s 20 pieces of Shrimp sashimi
- Prepare 400 g of Tuna sashimi (cut into cubes)
- You need 2 tbsp of Salmon Roe
- Prepare 100 g of Crab meat
- Prepare 1 of Cucumber (shredded)
- Prepare 1 of Carrot (shredded)
- It’s 2 of Avocado (cut into cubes)
- You need 50 g of Assorted nuts (chopped)
- Prepare 2 cups of Japanese rice
- You need 3 cups of Water
- It’s 1/2 cup of Vinegar
- Prepare 4 tbsp of Sugar
- It’s 1 tsp of Salt
- Prepare 2 tbsp of Mayonnaise
- It’s of Sashimi seasoning
- Prepare 1 tbsp of Sesame oil
- You need 3 tbsp of Japanese soya sauce
- You need 1.5 tbsp of Honey
- It’s 2 tsp of Ginger (grated)
Step to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
So that’s going to wrap it up with this special food Sashimi Poke Rice Bowl🍣🍚. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!