Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Poke Bowl. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Poke Bowl:

1. You need of For sushi rice
2. Prepare 2 cups of cooked Nishiki brand short grain rice
3. You need 1/2 cup of rice vinegar
4. It’s 2 tablespoons of sugar
5. Prepare 2 tablespoons of salt
6. You need of For salmon
7. Prepare 1/4 cup of soy sauce
8. It’s 1 tablespoon of mirin
9. You need 2 teaspoons of sesame oil
10. Prepare 2 teaspoons of tobanjan
11. It’s 1 pound of sushi grade raw or cooked salmon or tuna diced
12. Prepare of For spicy mayo
13. It’s 1/2 cup of kewpie Japanese mayo
14. Prepare 1 tablespoon of tobanjan
15. Prepare 1 tablespoon of lemon juice
16. You need of Toppings
17. It’s 1 of cucumber peeled and diced
18. You need of Pickled ginger
19. You need of Fried tempura bits
20. It’s of Scallions
21. Prepare of Avocado

Step to make Poke Bowl:

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings

So that’s going to wrap it up with this exceptional food Poke Bowl. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!