Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Butterfinger Easter Chocolate one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Butterfinger Easter Chocolate Bark:

1. It’s 3 (1 lbs) of blocks of White Almond Bark
2. It’s of Food coloring
3. Prepare 1 bag of butterfinger baking pieces

Step to make Butterfinger Easter Chocolate Bark:

1. Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 second Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well.
2. Pour into a cassorol baking dish thats lined with parchment or wax paper. Spredd it evenly along bottom of pan.
3. Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly.
4. Pour on top of first mixture
5. Wash bowl and do it again using a different color. And pour over second layer.
6. Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkle
7. Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer
8. Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into square

So that’s going to wrap it up with this special food Butterfinger Easter Chocolate Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!