Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easter Fishball It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easter Fishballs:

1. It’s 400 grams of cod
2. It’s 1 cup of chickpeas
3. Prepare 1/2 cup of fresh parsley
4. You need 1/2 cup of pumpkin seeds
5. You need 1 of onion
6. Prepare 2 of garlic
7. Prepare of Juice of 1/2 lemon
8. You need of Zest of one lemon
9. Prepare 3 slices of (glutenfree) bread
10. Prepare 3 tbs of olive oil
11. You need of Spices
12. It’s 1/2 tablespoon of cumin seeds
13. Prepare 1/2 tsp of ground cumin
14. Prepare 1 tsp of ground paprika powder
15. Prepare 1 tsp of blackpepper
16. Prepare 1 tsp of salt

Step to make Easter Fishballs:

1. Use canned chickpeas, let it dry. or Soak your chickpeas overnight mind that you just need 1 cup of chickpeas and can use the rest of the chickpeas for something else.
2. Toast your (gluten free) bread until its crispy.
3. Prepare your kitchen machine. Chop your onion, garlic, parsley. Grate the lemon peel and squeeze out the lemon juice. Rinse your cod fillet, squeeze out the water firmly, it does not matter if the fish texture is damaged as it will be mixed anyway.
4. Use handful of breadcrumbs for the mixture of the fishball Use the rest of the toast to Crumble the toast bread into very small breadcrumbs that can be used perfectly for coating the fishballs before you fry them. This will give a crispy layer.
5. Once mixed, roll your fishballs and set them on a plate (should be around 16). And put them in the fridge for 1-2 hours to stiffen the paste.
6. Take the fish balls out of the fridge, put your crumbs in a bowl or on a plate. Roll your fish balls in the breadcrumbs to coat them.
7. Heat up your oil and fry your meatballs until they are brown and crispy! Make sure to not burn them!

So that’s going to wrap it up with this exceptional food Easter Fishball Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!