Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Roasted Butternut Squash one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Roasted Butternut Squash Soup:

1. It’s 1 of Butternut Squash
2. Prepare of Drizzle Olive Oil
3. Prepare of Fresh ground Black Pepper
4. It’s 1 tsp of veg oil
5. It’s 1 of large onion
6. It’s 2 sticks of celery
7. It’s 2 of large carrotts
8. You need 2 pints of veg stock
9. It’s 1/4 of freshly grated nutmeg
10. You need of Salt and pepper to your taste

Step to make Roasted Butternut Squash Soup:

1. Half Butternut Squash and remove seed Drizzle with oil and grind fresh black pepper Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tendernes
2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
4. Add stock and nutmeg, bring to boil and simmer for 30min Check all veg is soft. Season to your taste.
5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner Serve hot with crusty bread or flat bread

So that’s going to wrap it up with this exceptional food Roasted Butternut Squash Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!