Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Nameko Mushroom Tofu Miso It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Nameko Mushroom Tofu Miso Soup:

1. Prepare 1 of packet Nameko mushrooms
2. It’s 150 grams of Tofu
3. Prepare 1/4 of Japanese leek
4. Prepare 600 ml of Dashi stock
5. Prepare 1 of Miso (2 tablespoons)

Step to make Nameko Mushroom Tofu Miso Soup:

1. Cut the tofu into 1-1 1/2 cm cube Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
2. Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
3. Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
4. If you boil the nameko mushrooms for too long, theyll shrink, so pay attention.
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So that’s going to wrap it up with this exceptional food Nameko Mushroom Tofu Miso Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!