Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Coffee Jelly. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Coffee Jelly:

1. Prepare 1 tsp of Instant Coffee Powder
2. It’s 2-3 tbsp of Sugar
3. Prepare 150 ml of Water
4. Prepare 1 tbsp of Agar Agar dry flakes
5. You need of Whipped Cream as required
6. You need 5-6 of Mint Leaves

Step to make Japanese Coffee Jelly:

1. In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minute
2. Remove from the heat and let cool for 5 minute Pour into serving dishe Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hour
3. Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.

So that’s going to wrap it up with this special food Japanese Coffee Jelly. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!