Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Adai Dosa. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Adai Dosa:

1. It’s 1 cup of boiled rice
2. You need 1/4 cup of tuvar dal
3. Prepare 1/4 cup of chana dal
4. You need 1/4 cup of moong dal
5. Prepare 1 tbsp of urad dal
6. It’s 4-5 of red chillies
7. It’s Pinch of Hing/asafoetida
8. You need To taste of Salt
9. Prepare as needed of Oil

Step to make Adai Dosa:

1. Soak all the dal with rice in water for 2 hours
2. Then after the 2 hrs grind the dal with chillies, jeera, hing (asofoetida), salt and bowl of
3. Pourable consistency should be achieved.
4. Take a pan heat it. Smear or brush with oil. Then pour a ladeful of the adai dosa batter on it. Sprinkle a liitle bit of oil and c
5. Turn the dosa over to the other side after a minute. See that both the sides are roasted properly. Generally, takes one minute per side.
6. While pouring the dosa batter on to the frying pan. The gas should be slow, then after the batter has been poured increase the gas to medium.
7. Serve the adai dosa hot with chutney, butter.

So that’s going to wrap it up with this exceptional food Adai Dosa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!