Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spiced Butternut Squash one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spiced Butternut Squash Soup:

1. You need 32 ounces of Turkey Stock (Chicken broth can be substituted)
2. You need 1 of Butternut Squash
3. It’s 1 of small onion
4. Prepare 2 cloves of garlic
5. Prepare 1/4 teaspoon of cumin
6. It’s 1/4 teaspoon of coriander
7. You need 1/4 teaspoon of fenugreek
8. You need 1/4 teaspoon of garlic salt
9. You need 1/4 teaspoon of pepper
10. It’s 1/2 cup of roasted pumpkin seeds (for topping)
11. Prepare 1/2 cup of queso fresco (for topping)
12. You need 1 Tablespoon of olive oil

Step to make Spiced Butternut Squash Soup:

1. Peel the squash and remove seeds
2. Cut into roughly 1 inch cubes
3. In a large pot, combine turkey stock and squash. Bring to boil.
4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
7. Add pureed squash back into pot. Add spices and stir well.
8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hour
9. Stir well before serving and top with pumpkin seeds and cheese.

So that’s going to wrap it up with this special food Spiced Butternut Squash Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!