Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Stuffed Quesadilla. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Greens-Stuffed, Cheese-Stuffed Quesadilla. by: Sarah Jampel. Quesadilla is a delicious Mexican street food loved by Mexicans a lot. This is a dish in which either various vegetables, chicken or minced meat along with.

Be the first to review this recipe. As a vegetarian who watches what she eats, I tried to come up with a quesadilla recipe that was delicious, AND low in fat. Waffled Quesadillas from Delish.com make for a fast weeknight dinner.

The Ingredients needed to make Stuffed Quesadilla:

1. It’s of Quesadilla
2. Prepare 1/4 of zucchini, thinly sliced
3. It’s 1/4 of yellow squash, thinly sliced
4. It’s 1/2 cup of eggplant, thinly sliced
5. You need 1/2 cup of white rice
6. Prepare 1 tsp of green onion, finely chopped
7. It’s 1/2 of jalapeño, finely chopped
8. It’s 1/3 cup of finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
9. Prepare 1 tsp of cilantro, finely chopped
10. Prepare 1 tbsp of olive oil
11. You need 1 tbsp of vegetable oil
12. You need of salt and pepper
13. You need 1 of fajita or burrito sized tortilla shell (I love the Mission brand)
14. Prepare 1 of sour cream

You get an extra crispy tortilla in no time flat. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese cheddar. Quesadillas have to be one of the meal Remove quesadilla from pan, and cut with a pizza cutter into triangle

Step to make Stuffed Quesadilla:

1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slice Finely chop green onion and cilantro.
2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - Im sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetable Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
6. Flip and cook another couple minutes until the other half is nicely golden as well.
7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!

Top with guacamole, extra cilantro and a dash of Sriracha (optional). See more ideas about mexican food recipes, yummy food, cooking recipe Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabaza Have you ever eaten squash blossoms? This vegan quesadilla is stuffed with all of the pierogi flavors you crave.

So that’s going to wrap it up with this special food Stuffed Quesadilla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!