Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Stuffed Rice Ball It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Stuffed Rice Balls:

1. You need 1/2 kg of minced chicken
2. It’s 1/2 kg of rice
3. Prepare 1 of green bell pepper
4. You need 1 of yellow bell pepper
5. It’s 1 of red bell pepper
6. It’s 2 of eggs
7. It’s Pinch of salt
8. Prepare 1 bunch of dhania
9. Prepare 1 tsp of black pepper
10. Prepare 1 tsp of white pepper
11. It’s 1 tbsp of paprika
12. You need 1 of carrot

Step to make Chicken Stuffed Rice Balls:

1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
3. Add beaten egg into the chicken mixture and mix thoroughly
4. Drain the rice and add in grated carrots and dhania, mix well
5. Oil your hand Scoop medium sized round chunks of the chicken mixture and form into round balls
6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
7. Repeat until all the chicken balls are coated with the rice mixture
8. Arrange the rice balls on a mettalic sieve. We will be steaming them
9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
11. To be sure chicken and rice is cooked the rice should have porcupine like spikes on top
12. Serve over a bed of lettuce

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