How to Prepare Yummy Fried Chinese Starch Noodle

Recipes Fried Chinese Starch

Fried Chinese Starch Noodle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Chinese Starch Noodle. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Fried Chinese Starch Noodle:
  1. It’s 30 g of Chinese starch noodle
  2. Prepare 50-100 g of leek or any green
  3. You need 1 of egg
  4. Prepare 100 g of minced meat (any meat)
  5. It’s 1 tablespoon of oyster sauce
  6. You need of Sesame
Step to make Fried Chinese Starch Noodle:
  1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
  2. Cut Noodle. Fry minced meat.
  3. Fry and scramble egg beside
  4. Fry noodles and leek. Season with oyster sauce.
  5. Garnish with sesame

So that’s going to wrap it up with this special food Fried Chinese Starch Noodle. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!