Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Harusame Chinese Starch Noodle with pork and green bean. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:

1. Prepare 100 g of sliced pork(beef, chicken ok)
2. It’s 100 g of green bean
3. Prepare 100 g of Harusame Noodle Cheese starch noodle
4. It’s 1-2 teaspoon of Chinese chicken bouillon powder
5. You need 1 tablespoon of soy sauce
6. It’s 1 teaspoon of sugar
7. It’s of Pepper

Step to make Harusame Chinese Starch Noodle with pork and green bean:

1. This is Harusame Noodle
2. Boil in hot water for 3 minuets and cut
3. Cut meat small pieces and slice green bean
4. Fry meat without oil or with a little of oil. And fry green bean.
5. Fry Harusame Noodle
6. Put all seasonings and fry well.
7. Today’s dinner

So that’s going to wrap it up with this special food Harusame Chinese Starch Noodle with pork and green bean. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!