Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Instant Chinese Chicken Fried Rice. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. All Reviews for Chinese Chicken Fried Rice I. Its absolutely delicious and everybody loves it- no doubt about that.

Are you craving chicken fried rice right now? You might think you cant have it while youre staying safe at home. This Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice.

The Ingredients needed to make Instant Chinese Chicken Fried Rice:

1. It’s 200 gm of boneless chicken – boiled with a little salt, and shredded
2. It’s 3 cups of Cooked rice – can use leftover rice also)
3. It’s 3 tbsp of vegetable oil
4. It’s 1 tbsp of finely chopped garlic
5. It’s 1 tsp of finely chopped ginger (optional),
6. Prepare 1 of small onion sliced
7. It’s 1 of green chilli finely chopped
8. Prepare 4-5 of spring onions onion and stalks chopped separately
9. You need 1 of carrot small pieces
10. You need 15 of French beans
11. It’s 3 of Eggs
12. You need to taste of Salt
13. Prepare 2 tsp of Soya Sauce
14. It’s 1/2 tsp of Pepper Powder

To make the recipe non-vegetarian, stir in ham, rotisserie chicken and/or a fried egg to the cooked rice. Chinese take-out right in your Instant pot. Packed with chunks of tender chicken, scrambled eggs, carrots and peas, this Instant pot chicken fried rice is Im all set to make chicken fried rice when the craving hits or in need a quick fix for school lunch box. An absolutely perfect side dish for all your.

Step to make Instant Chinese Chicken Fried Rice:

1. Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Dont burn the garlic.
2. Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy.
3. Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them.
4. Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasoning
5. Remove in a bowl, Garnish with spring onions and serve hot.

Note: Affiliate links are included in this po While I like Chinese food too, its not too good for the waistline or the pocketbook. This homemade version of the take-out classic is made with just seven Dont like chicken? Just swap it out for your favorite protein and create the fried rice of your dream With a recipe this easy, who needs take-out?

So that’s going to wrap it up with this exceptional food Instant Chinese Chicken Fried Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!