Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Thai Butternut Chicken It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Thai Butternut Chicken Soup:

1. It’s 1 small of fresh chilli,chopped
2. You need 15 ml of oil
3. It’s 2 clove of garlic,crushed
4. You need 4 of spring onions
5. It’s 30 ml of fish sauce
6. You need 15 ml of fresh lemon grass,chopped
7. You need 2 of chicken stock cubes,crumbled
8. You need 2 cup of boiling water
9. You need 500 grams of butternut,cut into bite size pieces
10. It’s 400 ml of can of coconut cream
11. You need 4 pieces of chicken,cut into bite size pieces
12. Prepare 30 ml of shredded fresh basil
13. You need 1 of fresh coriander leaves

Step to make Thai Butternut Chicken Soup:

1. Suggestion Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your finger This tenderises the chicken and seals in the juice. Place in fridge until needed.
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
3. Cook,stirring,until spring onions are soft.
4. Add stock cubes dissolved in boiling water,bring to the boil.
5. Add butternut,simmer covered,for about 10 minute
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
7. Take your chicken pieces from the fridge and fry in a pan until cooked.
8. Add cooked chicken pieces to the soup and stir.
9. Add the chopped fresh basil to the soup and stir.
10. Serve soup sprinkled with fresh coriander leaves

So that’s going to wrap it up with this special food Thai Butternut Chicken Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!