Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Thai Butternut Squash one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. This soup is a blend of origins, too.

This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. The Sriracha, peanuts, scallions and cilantro garnishes are not obligatory, but I love the vibrant flavors and textures — and they look pretty, too. This Thai buttermilk soup with pureed squash is a quick and healthy option that is great for all season

The Ingredients needed to make Thai Butternut Squash soup:

1. It’s 1 of big Butternut squash
2. Prepare 110 grams of butter
3. Prepare 1 of onion
4. You need 2 of bay leaves
5. It’s 2 stalks of lemongrass
6. Prepare 2-3 of coriander roots or Coriander stalks (optional)
7. Prepare 1 Tsp of red curry paste
8. You need 400 ml of coconut milk
9. Prepare 500 ml of white chicken stock
10. Prepare of Salt to your taste
11. You need of White pepper
12. Prepare of Lime juice (optional)
13. You need of Coriander (for garnish)
14. You need of Red chilli (for garnish)

Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more! An easy recipe for Butternut Squash Soup with coconut milk, and Thai curry flavors prepared in Instant Pot for a speedy fix for chili night dinner. This thai butternut squash soup is packed with all the warm flavors and make you feel cozy on a cold night

Step to make Thai Butternut Squash soup:

1. Cut onion to thin half moon slices
2. Cut Butternut squash to cubes
3. Place half the butter in a large sauce pan to melt down. When the butter is foaming, add onion and coat with butter. With very low heat, sweat the onion for 12-15 minutes - cover the onions with damp greaseproof paper and check it every 5 minute We don’t want them to burn or catch the pan.
4. Add the rest of the butter and the butternut squash to the onions, stir well. Cover again with the same paper from before for 15 minutes or until the squash soften
5. After 15 minutes, check the pan and stir. Place bay leaves, coriander roots, red chilli paste and lemongrass in the pan. Add stock and coconut milk. Also season our soup with a good pinch of salt and a pinch of white pepper. Make sure that the liquid covers all the vegetable and herb Stir well then bring it up to the boil.
6. Then turn the heat down and leave it to simmer for 20 minute
7. After 20 minutes, check that Butternut squash by pushing a piece against the side of the pan; it should squash easily. The soup is ready for blending.
8. Take bay leaves, coriander roots/ stalks, and lemongrass stalks out of the pan.
9. Add all the quash and half the liquid to the blender. Blend and check consistency thicken with double cream, thin with cooking liquid.
10. Pass the soup through the sieve to the serving pan. Season it again with salt and white pepper. You can also add some lime juice (optional and up to your taste)
11. Serve and garnish with pieces of red chilli (leave this, if you don’t like spicy taste) and coriander.

With the temperatures set to go down in Vegan gluten-free Thai Butternut Squash Soup made in the Instant Pot! This soup is packed with all the warm fall flavor Serve with a side of rustic. Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evening Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash

So that’s going to wrap it up with this exceptional food Thai Butternut Squash Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!