Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fluffy Japanese Pancake It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Fluffy Japanese Pancakes:

1. You need 2 of eggs, separate the whites and the yolk
2. Prepare 2 tbsp of sugar
3. Prepare 2 tbsp of milk
4. You need 1 tbsp of oil (I used sunflower oil)
5. It’s 4 tbsp of flour
6. Prepare 1/3 tsp of baking powder
7. Prepare 1 pinch of salt
8. Prepare 1/3 tsp of vanilla extract

Step to make Fluffy Japanese Pancakes:

1. Whisk the yolks and 1 tbsp sugar until well-combined.
2. Add oil and milk bit by bit to the mix while whisking.
3. Sift the flour, baking powder, salt into the batter. Whisk until well-combined.
4. Add vanilla and continue whisking. The batter should be sticky.
5. Use a mixer for the egg white When the egg whites have become foamy (not yet firm), add 1 tbsp sugar. Use the mixer again in low setting until the sugar is dissolved. Use the mixer in high setting until the egg whites become stiff.
6. Fold the egg whites carefully into the batter, bit by bit (I do this for about 4-5 times). You can also use a whisk but be careful not to overmix. Wait for about 5 minutes before cooking the batter.
7. Heat a non-stick pan. I prefer not to use oil, but use some if you prefer it that way.
8. Turn the heat to low. Scoop a bit of batter in the pan. When the bottom part has browned, flip the pancake.
9. Repeat the process with the remaining batter.

So that’s going to wrap it up with this exceptional food Fluffy Japanese Pancake Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!