Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese cotton cheesecake. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Get Ready For The Holidays With A Picture Perfect Dessert. Find Deals on Japanese Cheesecake in Groceries on Amazon. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream cheese, butter, and honey.

Japanese Cotton Cheesecake; Lauras Newest Recipe. It is a mix between a regular cheesecake (Basque or NY Style) mixed with a chiffon cake. Its airy, fluffy, and less dense than cheesecake

The Ingredients needed to make Japanese cotton cheesecake:

1. It’s 60 g of full fat milk
2. It’s 140 g of creamcheese
3. You need 40 g of butter
4. It’s 50 g of cake flour
5. Prepare 15 g of corn flour
6. It’s 5 of egg yolk
7. It’s 5 of egg white
8. It’s 100 g of caster sugar

Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have known in my life. I fell in love with it right at the first time I tried it. And until now, it is still in my most-favourite-cake-of-all-time li JCC is a special cake because it is the combination of a chiffon cake and a cheesecake.

Step to make Japanese cotton cheesecake:

1. Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
2. Mix milk, cream cheese and butter at low heat. Blend until smooth
3. Add in plain flour, corn Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
4. Add egg yolk one by one. Blend until well combined. set aside
5. Beat egg white with sugar until soft peak meringue is formed
6. Fold 1/3 of meringue each time into creamcheese batter.
7. Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
8. Bake in water bath at 120ac for 20 minute Increase temperature to 150 C for 15 minute Lower temperature to 100C and continue baking for 40 minute Then leave the cake to cool down in the oven for another 10min
9. Leave the cake cool completely befor removing from the mold.

Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! Its the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this scrumptious cake is its not overly sweet as some cakes can be. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted.

So that’s going to wrap it up with this exceptional food Japanese cotton cheesecake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!