Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Souffle Pancake. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Souffle Pancake:

1. You need 2 of egg yolk
2. Prepare 20 ml of milk
3. You need 1 tsp of vanilla extract
4. Prepare 35 g of cake flour
5. You need 2 g of baking powder
6. It’s 2 of egg white
7. Prepare 1/4 tsp of cream of tartar
8. You need 25 g of caster sugar

Step to make Japanese Souffle Pancake:

1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5
6. Flip the pancake, cook another side of 5 minute Serve warm with honey and whipped cream.

So that’s going to wrap it up with this special food Japanese Souffle Pancake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!