Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Low Carb Spicy Shrimp Taco one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Low Carb Spicy Shrimp Tacos:

1. It’s 20 of Shrimp
2. It’s 2 tsp of Olive Oil
3. You need 1 tsp of Cajun Spice
4. You need of Squeeze of Lemon
5. You need 1/2 cup of Shredded Cheese
6. Prepare 1 cup of Coleslaw
7. It’s 1 of Avocado
8. It’s 4 of Low Carb Tortillas
9. It’s 1 tbsp of Sriracha

Step to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minute
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortilla They will be perfect, pliable taco shell
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

So that’s going to wrap it up with this special food Low Carb Spicy Shrimp Taco Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!