Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Homemade Otah/Singapore Style Otak Otak. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Homemade Otah/Singapore Style Otak Otak:

1. You need of Spice Paste
2. You need 3 stalks of lemongrass (white part only)
3. You need 60 gr of galangal/blue ginger
4. Prepare 2 pcs of big red chillies, remove the seeds
5. Prepare 10 pcs of dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
6. Prepare 150 gr of shallots
7. It’s 5 cloves of garlic
8. Prepare of Other ingredients
9. Prepare 150 gr of fresh coconut milk
10. It’s 500 gr of batang/ikan tenggiri, only the meat (remove bones and skin)
11. Prepare 200 gr of fish paste
12. It’s 1 tbsp of coriander powder
13. It’s 1 tbsp of curry powder
14. Prepare 1 tsp of sugar
15. You need 1-1.5 tsp of salt
16. Prepare 3 of eggs
17. It’s 4 tbsp of rice flour
18. You need 1 tbsp of corn flour
19. It’s 3 tbsp of cooking oil
20. It’s 4 of kaffir lime leaves, remove the centre part and chopped finely
21. Prepare of Banana leaves for wrapping

Step to make Homemade Otah/Singapore Style Otak Otak:

1. Soaked the dried chillies in hot water for 30 minutes, remove the seed Prepare all ingredient Finely chop the spice ingredients and put it in your food processor to make a paste.
2. This is the fish paste I use. Ready to use from supermarket.
3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
5. Add fish paste and 3 egg Stir well until combined. After that add in rice flour and corn Mix well, add coconut milk and 3 tbsp of oil.
6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
7. Wrapping time use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
10. Ready to serve. Yummy!

So that’s going to wrap it up with this exceptional food Homemade Otah/Singapore Style Otak Otak. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!