
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Homemade Chicken Biryani. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou
The Ingredients need to make Homemade Chicken Biryani:
- Prepare of Ingredients for chicken marination
- You need 1 kg of chicken
- Prepare 1 cup of yogurt (small cup)
- You need 1 tbsp of garlic paste
- Prepare 1 tbsp of ginger paste
- It’s 2 tbsp of lemon juice
- You need as needed of Salt
- It’s 1 tbsp of green chillies (chopped)
- It’s 1 tsp of turmeric powder
- It’s 1 tsp of red chilli powder
- Prepare 1 tsp of chopped fresh mint leaves
- It’s 1 tsp of chopped fresh coriander leaves
- It’s 4 tbsp of biryani masala
- Prepare of Ingredients for cooking
- Prepare 800 g of sela rice
- Prepare 1/2 cup of Oil
- Prepare 500 gm of Onion
- Prepare 500 gm of tomatoes
- You need 5-6 of green chillies
- Prepare 3 of tez pata
- Prepare 5 of green cardamom
- You need 3 of black cardamom
- Prepare 2 inch of cinnamon
- Prepare 4 of star anaise
- It’s 7 of Dried plum
- You need 1 tsp of cumin seeds (crushed)
- It’s of Orange food colour
- Prepare 1 cup of boil gram
- It’s as needed of Salt
- You need 3-4 tbsp of milk
Step to make Homemade Chicken Biryani:
- First of all take a bowl. Add chicken,yogurt, ginger-garlic paste, lemon juice, salt, red chillies, turmeric powder, biryani masala, chopped mint leaves and coriander and mix all the ingredients well. And put for marination for 30 minute
- Meanwhile boil rice on high flame. For boiling rice take water, 2tbsp oil and salt in a pot. But remember rice should not be cooked too much.
- When it becomes slightly soft turn off the flame and pour rice in a strainer.
- Now put pot (degchi) on flame. Add oil heat it than add cinnamon, green and black cardamom, star anaise, cumin seeds, cinnamon, tez pata, dried plum, and cook for 1 minute.
- Now add onion and fry until its colour change to light golden brown. Then add green chillies and marinated chicken. Stir and cook for 3-5 minute
- Now add tomatoes, boil gram, one chicken cube and mix well and cover it for 3-5 minute
- Then remove the cover and cook until water dried. But now low the flame.
- In a small bowl take milk, add 1/2tsp orange food colour. Mix well and put aside.
- Now its turn of layering. Take a deep pot. Greas its surface. Now put rice then made a layer of chicken paste. Again rice and then again chicken paste.
- On outer surface again made layer of rice. Now pour the food colour on it and cover it for 10-15 minute And put on low flame.
- Now turn off the flame and mix biryani carefully.
- A very tasty and special biryani is ready. Garnish with lemon pieces, green chillie You can serve it with raita or whatever you want π.
So thatβs going to wrap it up with this special food Homemade Chicken Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!