Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Danish Lunch Sourdough Rye Bread. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Prepare 200 ml of chopped rye kernels
2. Prepare 200 ml of cracked wheat
3. Prepare 200 ml of sourdough (the wet kind)
4. It’s 400 ml of water
5. Prepare 1 tbsp of salt
6. Prepare 200 ml of wheat flour
7. You need 200 ml of rye flour

Step to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when youre done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

So that’s going to wrap it up with this exceptional food Danish Lunch Sourdough Rye Bread. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!