Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Onigiri Lunch with Bamboo Stir-fry. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:

1. You need 200 g of boiled Young bamboo
2. You need 70 g of Chinese Szechuan pickles
3. You need 1.5 teaspoon of oyster sauce
4. You need 1 tablespoon of sesame oil
5. Prepare 1 tablespoon of sesame
6. Prepare of Cooked rice
7. It’s of salmon flake
8. You need of Nori seaweed

Step to make Onigiri Lunch with Bamboo Stir-fry:

1. Shred Bamboo and Chinese Szechuan pickle And fry with sesame oil.
2. Season with oyster sauce and add sesame.
3. Make Onigiri rice ball. Wrap with lovely paper 💕
4. Enjoy 😉 your lunch time.

So that’s going to wrap it up with this special food Onigiri Lunch with Bamboo Stir-fry. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!