Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Simple Lunch. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Simple Lunch:

1. It’s 4 tbsp of boiled peas
2. Prepare 2 of small boiled and roughly mashed potato
3. You need 2 of freshly pureed tomato
4. It’s 1 tbsp of ginger green chillies paste
5. You need 1 tbsp of oil
6. You need 1/2 tsp of jeera
7. You need Pinch of haldi / turmeric powder
8. It’s 1/2 tsp of red chilli powder
9. Prepare 1 tsp of dhaniya / coriander powder
10. Prepare To taste of salt
11. You need 1 cup of well blended curd with salt and sugar
12. It’s Pinch of kala namak
13. It’s 1/4 tsp of jeera / cumin powder
14. You need 4 tbsp of boondi
15. Prepare 1/2 cup of dough for making rotis
16. You need 1/4 cup of tamatar ki launji
17. It’s Pinch of hing / asafoetida

Step to make Simple Lunch:

1. Heat oil in a kadai and add jeera and hing, let it splutter then add ginger green chillies paste, saute for a minute,then add haldi, red chilli and dhaniya powder, mix well, then add tomato puree
2. Cook on low heat until all the moisture evaporates, then add peas and potatoes and salt, mix well and roast for 3 - 4 minutes, then add water as required, let it simmer for 5 - 7 minutes, it is ready
3. Now make balls from the dough and roll them into thin rotis and cook on hot tawa, then on direct flame, the phulkas are ready
4. Now for raita add kala namak and jeera powder to the curd and mix well, then add boondis to the mixture, mix nicely, raita is ready
5. Now for serving take out sabji and raita in a bowl and serve launji and phulke with then

So that’s going to wrap it up with this special food Simple Lunch. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!