Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Achari Chana Pulao (Pickled Garbanzo Rice). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Achari Chana Pulao (Pickled Garbanzo Rice):

1. You need 2 cups of Basmati Rice (soaked for 30 minutes)
2. It’s 1 cup of Boiled Chick peas (you have to soak overnight and boil them)
3. You need 1 cup of Finely sliced onions
4. You need 1 tsp of Ginger Garlic Paste
5. Prepare 3 tbsp of Oil
6. Prepare 2 tbsp of Ghee or butter
7. You need 2 pinch of Asafoetida
8. You need 1/2 tsp of Fenugreek Seeds
9. You need 1 tsp of Cumin seeds
10. You need 1 tsp of Kalonji or onion seeds
11. Prepare 1/2 tsp of Mustard seeds
12. You need 1/2 tsp of Fennel seeds
13. Prepare 2 of Green chilli (slit it in centre)
14. Prepare 2 tbsp of Coriander leaves for garnishing
15. Prepare For of paste
16. Prepare 3/4 cup of Curd
17. Prepare 1/2 tsp of Mustard powder (put the whole mustard in mixer and make it into powder)
18. Prepare 2 tbsp of Pickle Masala (any brand or homemade)
19. Prepare 1/2 tsp of Turmeric powder
20. It’s 1 tsp of Chilli powder (Or you can use according to your taste)
21. You need 1 tsp of Coriander powder
22. It’s 1 tsp of Garam masala powder
23. It’s to taste of Salt

Step to make Achari Chana Pulao (Pickled Garbanzo Rice):

1. Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
2. Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala.
3. In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out.
4. Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, dont mix (just place the rice on the masala).
5. Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita.

So that’s going to wrap it up with this exceptional food Achari Chana Pulao (Pickled Garbanzo Rice). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!