Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chatpati Achari Chicken Biryani. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chatpati Achari Chicken Biryani:

1. Prepare 1 kg of Chicken cut into medium size pieces
2. You need 1 kg of Basmati rice
3. You need 3 of Tomatoes finely chopped
4. It’s 3 of Onions finely sliced
5. You need 1/2 Cup of Yogurt
6. Prepare 2 of Green chilli finely chopped
7. You need 2 tbsp of Ginger garlic paste
8. It’s 1 tsp of Red chilli powder
9. Prepare 2 pods of Cardamon
10. It’s 1 stick of Cinnamon
11. Prepare 4 of Cloves
12. It’s 1 tsp of Pepper powder
13. You need 1 tbsp of Cumin powder
14. You need 2 tbsp of Coriander powder
15. It’s 1/2 tsp of Turmeric
16. You need 2 tsp of Amchoor/dry mango powder
17. It’s 1/4 tsp of Yellow food colour mixed in 2 tsp water (optional)
18. You need 1 small bunch of Coriander leaves – finely chopped
19. Prepare 1 small bunch of Mint leaves finely chopped
20. Prepare To taste of Salt
21. You need As needed of Oil
22. Prepare As needed of Water

Step to make Chatpati Achari Chicken Biryani:

1. Clean wash the chicken piece Allow it to drain. Marinate the chicken pieces with half of the yogurt, turmeric powder, chilli powder, ginger-garlic paste, amchoor powder, and salt. Keep it aside for 1-2 hour
2. Heat oil in a heavy bottomed pan. Add the onions and fry until golden colour. Add ginger-garlic paste and saute until the raw smell goes away. Add the chopped tomatoes and saute until they are soft and mushy. Add the remaining spice powder and fry until the oil starts to separate. Add the marinated chicken pieces and mix well.
3. Cook on high flame until the chicken changes colour. Cover with a lid and cook on low to medium flame until oil comes on the surface and the chicken is cooked. Remove from flame.
4. In a large vessel, boil water with half of the chopped mint + coriander leaves, cardamon pods, cinnamon, and clove Add the washed basmati rice salt and boil until the rice is half cooked.
5. In a biryani pot or oven proof dish, arrange one layer rice, spread the chicken masala over the rice, layer the remaining rice and chicken masala. Sprinkle the yellow food colour. Finally garnish with the chopped mint + coriander leave Cover tight with a lid and simmer for 10-15 min Serve hot with raita and

So that’s going to wrap it up with this special food Chatpati Achari Chicken Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!