Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Asian Honey Soy Salmon w Steamed Vegetable one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Asian Honey Soy Salmon w Steamed Vegetables:

1. It’s 1 lb of Salmon divided
2. Prepare 1/3 cup of low sodium soy sauce
3. It’s 2 of garlic cloves minced
4. You need 1 Tbsp of grated fresh ginger
5. You need 1 tbsp of Honey
6. It’s of For vegetables
7. You need 4 of Garlic cloves minced
8. Prepare 1 of onion sliced
9. Prepare 4 of carrots cut into small sticks
10. Prepare 1 of red and green pepper julienned
11. You need 2 of broccoli florets
12. Prepare of Shredded cabbage
13. It’s to taste of Salt and pepper
14. Prepare of Water for steaming

Step to make Asian Honey Soy Salmon w Steamed Vegetables:

1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
2. Remove and set aside 1/4 cup
3. Place Salmon filets in a shallow dish and pour marinade over top
4. Cover and chill 5min
5. Heat Sesame oil in large skillet over mid hi heat
6. Remove fillets from marinade discard remaining marinade
7. Cook skin up for 5 min turn and coat with reserved marinade
8. Cook for 5to 7 min more until fish flakes with fork
9. Top with green onions
10. For vegetables heat butter stir fry vegetables
11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
13. Bring to boil then steam put cover don’t over cook vegetables
14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

So that’s going to wrap it up with this special food Asian Honey Soy Salmon w Steamed Vegetable Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!