Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Spicy Asian Coconut Seafood Vegetable It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Spicy Asian Coconut Seafood Vegetable Soup:

1. You need of Yield Serves 4 people
2. It’s 6 cups of water
3. You need 2 cubes of chicken bullion (can substitute with chicken stock)
4. It’s 1 cup of green beans (cut in pieces)
5. Prepare 1 cup of zucchini (cut in pieces)
6. It’s 1 cup of haddock (cut it pieces)
7. It’s 1 cup of medium/large shrimp (peeled)
8. It’s 1/2 cup of canned coconut milk
9. You need 1 Tablespoon of each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. You need 4-6 of + tablespoons Thai Red Curry Paste
11. It’s of Add seasonings you like salt pepper, basil, cayenne or crushed red pepper, cilantro

Step to make Spicy Asian Coconut Seafood Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents lets call this the base pot.)
2. Add the coconut milk and thai red curry paste stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka base pot).
4. In a small fry pan, add minced fresh ginger garlic to oil, until bronzed. Then add to base pot.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the base pot.
6. Add all the seasonings you like salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that’s going to wrap it up with this special food Spicy Asian Coconut Seafood Vegetable Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!