Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese cotton cheesecake. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! Its the perfect combination of sponge cake and cheesecake in both. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air heavenly cheesecake, no crack top straight side.

And it is not difficult to make. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted.

The Ingredients need to make Japanese cotton cheesecake:

1. You need 60 g of full fat milk
2. Prepare 140 g of creamcheese
3. Prepare 40 g of butter
4. Prepare 50 g of cake flour
5. You need 15 g of corn flour
6. Prepare 5 of egg yolk
7. Prepare 5 of egg white
8. Prepare 100 g of caster sugar

My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipe Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. Its a match made in heaven. Whether you or your holiday guests are big cheesecake fan

Step to make Japanese cotton cheesecake:

1. Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
2. Mix milk, cream cheese and butter at low heat. Blend until smooth
3. Add in plain flour, corn Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
4. Add egg yolk one by one. Blend until well combined. set aside
5. Beat egg white with sugar until soft peak meringue is formed
6. Fold 1/3 of meringue each time into creamcheese batter.
7. Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
8. Bake in water bath at 120ac for 20 minute Increase temperature to 150 C for 15 minute Lower temperature to 100C and continue baking for 40 minute Then leave the cake to cool down in the oven for another 10min
9. Leave the cake cool completely befor removing from the mold.

If I tell you its a dessert fallen from the sky, youll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain step Japanese cheesecake is very different from Western style cheesecake that is rich and heavy. Japanese cheesecakes are light, fluffy and has velvety. Low Carb Japanese Cotton Cheesecake is so rich and delicious with a fluffy cake like texture without the sugar or gluten of the traditional one. How to make japanese cotton cheesecake.

So that’s going to wrap it up with this exceptional food Japanese cotton cheesecake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!