Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Healthy Japanese Leek and Salted Kombu Seaweed It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:

1. It’s 1 stalk of The white part of a Japanese leek (you can add the green part if youd like)
2. You need 1 pinch of Shio-kombu
3. You need 1/2 tsp of Ponzu (or mentsuyu)
4. You need 1/2 tsp of Sesame oil
5. You need 1 of Sesame seeds (for topping)

Step to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:

1. Cut the leek into 5 cm long pieces, then finely shred lengthwise. Blanch in boiling water for 5 seconds to remove the harsh flavor and make them easier to eat.
2. Drain the leek, mix with the other ingredients and its done.
3. If youre using the green part of the leek too, shred it finely as with the white part and blanch in boiling water for 10 second
4. Add a soft-poached egg and this leek salad to udon noodles with a splash of ponzu sauce for a refreshing and delicious dish!

So that’s going to wrap it up with this special food Healthy Japanese Leek and Salted Kombu Seaweed Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!