Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Low Carb Cream Cheese Fudge. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Low Carb Cream Cheese Fudge:

1. You need 1 stick of butter
2. Prepare 2 oz of Bakers unsweetened chocolate
3. Prepare 1 T of vanilla
4. Prepare 1-8 oz of package cream cheese, softened
5. Prepare 1/2 c of stevia or sweetener of choice

Step to make Low Carb Cream Cheese Fudge:

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hr Store in air-tight container in freezer.

So that’s going to wrap it up with this exceptional food Low Carb Cream Cheese Fudge. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!