Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Curry Udon. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry

These hearty noodles are loved by a lot of Japanese people even though it i Click to rate this recipe: Warm up your insides the Japanese way with. The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice.

The Ingredients need to make Japanese Curry Udon:

1. You need 4 of Japanese Curry Cubes
2. It’s of Udon noodles or Rice (your preferred)
3. It’s of Sausages (sliced)
4. It’s 1 of potatoes (chopped in cubes)
5. Prepare of Baby carrots (chopped in cubes)
6. It’s 300 gm of Pork belly Shabu Shabu
7. You need 2 of tpbs Oil
8. It’s 400 of ml-500ml water

Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–its even. Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Your choice of udon or ramen noodles and topping Our short reprieve from the cold and snow ended.

Step to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

If you havent tried udon noodles: they are a thick noodle used in many Asian recipe I love the idea of the mixture of curry in this traditional udon noodle recipe! Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. The Japanese curry roux comes divided like chocolate so you can easily break off a smaller piece to use. This curry udon is a quick and easy recipe that features slurpy udon noodles and vegetables in a thick, flavourful stew.

So that’s going to wrap it up with this special food Japanese Curry Udon. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!