Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Potato one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato The potatoes are roughly mashed, so its kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetable

Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this semi-mashed potato salad, which. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.

The Ingredients need to make Japanese Potato Salad:

1. It’s 250 g of Potato
2. It’s 15 g of Onion
3. It’s 1/4 of Carrot, thinly sliced and boil
4. It’s 1/4 of Cucumber, thinly sliced
5. Prepare 2 Slices of Ham, cut into small square pieces
6. It’s 50 g of Mayonnaise
7. It’s 1/2 tsp of Sugar
8. Prepare 1/4 tsp of Salt
9. It’s 2 Dashes of Black Pepper

I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. Japanese Potato this link is to an external site that may or may not meet accessibility guideline

Step to make Japanese Potato Salad:

1. Boil potatoes with skin until cooked
2. Mix Mayo with sugar and black pepper and set aside
3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
4. Then mix with cucumber, ham, carrot, mayo.
5. Chill in the fridge and enjoy )

Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes mixed with mayonnaise. Still doesnt sound like Japanese food, does it? Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. Its seasoned only with salt and a little pepper. Japanese style potato salad full of colorful crunchy veggies!

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