Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy Chinese Chicken. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spicy Chinese Chicken:

1. Prepare 4 of boneless chicken breasts diced - bite size
2. Prepare 1 of big carrot - chopped
3. You need 1/2 of zucchini - chopped
4. You need 1 of bell or spicy pepper - chopped
5. Prepare 1 cup of of fresh sliced mushrooms
6. You need 2 of green onions finely diced
7. Prepare 2 small of shallots chopped
8. It’s 3 tbsp of of white wine
9. It’s 5 tbsp of of soy sauce
10. You need 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
11. It’s 2 tbsp of of white vinegar
12. Prepare 3 tbsp of of cornstarch dissolved in 1/4 cup of water
13. It’s 2 tbsp of of brown sugar
14. You need 2 tsp of of crushed garlic
15. You need 1 cup of of cashews or peanuts
16. It’s 4 tbsp of of sesame oil
17. It’s dash of of ground black pepper for seasoning
18. Prepare dash of of salt for seasoning

Step to make Spicy Chinese Chicken:

1. Marinade for the Chicken

• In a small bowl combine 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together.
• Place diced chicken in a large bowl and add the marinade. Mix well
• Cover and refrigerate while preparing the veggies

1. • In a small bowl combine 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
2. • Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
3. • Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minute

• Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.

1. • Add the sauce mix and stir for 30 second

• Mix in the chicken and let it simmer as the sauce thicken
• Add water slowly if the sauce is too thick

1. • Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough.

• Throw in the cashews or peanuts right before removing from heat.

1. • To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!

So that’s going to wrap it up with this exceptional food Spicy Chinese Chicken. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!