Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese potato cutle It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

How to Make Crispy Golden Potato Cutlets Boil the potatoes, cool them, and mash them. Add chopped onion, chopped fresh coriander, chopped chillies and spice Add a squeeze of lemon juice.

Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lump Let it cool and shred the chicken.

The Ingredients needed to make Chinese potato cutles:

1. Prepare of Potato half kg
2. You need 4 tsp of Soya sauce
3. Prepare 4 tsp of chilli sauce
4. It’s 1 tsp of green chilli sauce
5. Prepare 2 cup of Boiled shreded chicken
6. It’s 1.5 tsp of Salt
7. You need 1 tsp of black pepper
8. Prepare 1 of tspwhite pepper
9. Prepare 1 of chopped green chilli
10. Prepare 1 of capsicum chopped
11. You need Half of cup cabbage chopped
12. Prepare 1 cup of boiled mecroni

In a medium sized bowl, add the mashed potatoe Roughly chop the cheese slice and add it to the mashed potatoe Add salt, red chili powder and Italian seasoning. Learn how to make Chicken and Potato Cutlets at home.

Step to make Chinese potato cutles:

1. Mash the boiled potatoes and add all above ingredients
2. Make cutles
3. Coat with egg and bread crumbs
4. Now fry. And enjoy with ketcup

Cooked chicken, boiled potatoes mixed with spice This is then dipped in an egg mix and then in breadc. Reduce the heat and put the cutlet onto the frying pan. Fry them over medium heat until golden brown. Turn cutlets over and finish frying until cutlets are golden brown from both side

So that’s going to wrap it up with this exceptional food Chinese potato cutle Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!