Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese Chive Egg Drop Miso It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chinese Chive Egg Drop Miso Soup:

1. Prepare 1/2 bunch of Chinese chives
2. Prepare 1 of Eggs
3. You need 600 ml of Dashi stock
4. It’s 1 of Miso (any type)

Step to make Chinese Chive Egg Drop Miso Soup:

1. Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.

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