Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Blue Alfredo Pasta With Scallop And Tomato For 4th Of July. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. It’s of blue alfredo pasta
2. It’s 2 cup of udon noodle or linguine pasta
3. Prepare 500 grams of leggo Alfredo creamy pasta sauce
4. You need 10 of blue pea flower or blue food colouring
5. Prepare 4 tbsp of boiling water
6. Prepare of scallop
7. It’s 1 dash of salt and pepper
8. You need 10 of scallop
9. You need of cherry tomato
10. It’s 1 dash of salt and pepper
11. Prepare 12 of small roma tomato
12. It’s of garnish optional add on

Step to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

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