Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Fried Blue Catfish with Coconut Rice (Nasi Uduk). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Youll find nasi uduk all over Jakarta, but I went to a restaurant called Nasi Uduk Ayam Goreng Zainal Fanani. Finally, to complete my nasi uduk and ayam goreng meal there were a number of different sambal chili sauces on the table, which were all very flavorful and went with the fried chicken and rice. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).

The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to. Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herb My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot.

The Ingredients need to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. You need 4 Lb of Blue Catfish
2. Prepare 1 of Lemon
3. You need of Oil cooking
4. You need of Salt-Pepper
5. Prepare of ✨Coconut Rice✨
6. Prepare 400 ML of Coconut Milk
7. You need 4 Cup of Jasmine Rice
8. It’s 2-3 of Pandan leaves
9. You need 1 Tsp of Salt (as you need)
10. Prepare 1/2 Tsp of Chicken Flavor Bouillon (Optional)
11. You need 3 of Thin slices Galangal
12. It’s 3 of Bay leaves
13. Prepare 1 inch of Ginger
14. It’s 2 of Lemongrass
15. It’s 3 Cup of Water

The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallot It is a dish rarely eaten on its own, but rather served with. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chile

Step to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small piece Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

Top the catfish with the chutney. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. REBLOGGED - Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices Nasi goreng ayam - Fried rice with chicken Lombok style.

So that’s going to wrap it up with this special food Fried Blue Catfish with Coconut Rice (Nasi Uduk). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!