Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Eggnog Ice-Cream. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Eggnog Ice-Cream:

1. It’s of Eggnog
2. Prepare of Caster Sugar optional
3. It’s of Thickened Cream optional

Step to make Eggnog Ice-Cream:

1. If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice tray
2. Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky.
3. Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (optional) through the feed tube, and process until smooth.
4. Place in the freezer to firm up before serve.

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